Rome and Tuscany
Well, we have been seeing and doing so much that, gosh, we’ve been too exhausted to be blogging! The photo above was taken in the Tuscan town of Montepulciano.
Tour guide and B+B owner Claudio showed us the best of Renaissance Rome on Tuesday and Archeological Rome on Wednesday. He was truly worth his weight in gold on Thursday when we walked past the huge line waiting in the heat to enter the Vatican Museums. We simply walked to the head of the line, entered a short queue to buy our tickets and voila, we had arrived. No need to rent an audio guide as Claudio knew where to go to see the best of the best art, and was able to explain the history and significance of the masterpieces that waited in each room of what was the world’s first museum.
A bit of recent history: the Pope was in a state of limbo from the time Italy was unified into a single country in 1870 until Mussolini signed an agreement with the Pope in 1929. That agreement created Vatican City as a sovereign country. At about 120 acres, it is the smallest country in the world. They even have their own postal system. I bought a few Vatican stamps and sent some postcards from the post office there. Besides the million plus Euros taken in daily from the Museum entry fee, and who knows how much more from souvenirs, the Vatican also does OK with people like me who buy stamps for mailing as well as for collecting.
We left Rome on Friday morning and traveled north to Tuscany. We visited 3 little medieval towns located on hilltops in this hilly country that was very reminiscent of the rolling hills of California: Montepulciano, Pienza and Montalcino. Tuscany is agricultural country, featuring various wines and cheeses. The most famous cheese in this area is Pecorino, a pungent sheep’s cheese available fresh (fresco) or aged (secco). The most famous wine is Brunello, a delicious but unusual red wine.
We visited a winery and got to talk about and drink wines with a German fellow who came by way of Venezuela! He explained the intricacies of trying to create the very best Brunello using vineyards that dated back millennia. His Brunello di Montalcino wine made it clear why winemaking is such an art in this part of the world.
Our meals have been consistently wonderful. We had heard that the best Italian food in the world came from any such restaurant in Italy. This has been delightfully true for us, and we had the most fun at a true neighborhood restaurant near our B+B in Rome. Families, young lovers and elderly couples who all clearly lived in the area communed with us. Our waitress was delightful in her excitement at our menu choices. A place like this was the true essence of Italy.
We got another perspective on Italy from a conversation I had with a taxi driver as he drove us back to the B+B after dinner in a lively area of downtown Rome. Speaking excellent English, he said he had gotten his degree in Political Science in 1998 but had been unable to get a job until he became a taxi driver. He was very thankful for this job, but he longed to come to America since he felt that it was still the land of opportunity. He described how too many people he knew were unable to get jobs since it took knowing someone on the inside to land a reasonable job, and that this also had the effect of keeping incompetent people employed while others with ambition were stuck in the unemployed line. Even though it was a difficult conversation, I tried to give him whatever hope I could while visiting his beautiful country.



